It is preparation day again! YAY!!!
For the last couple of weeks I have been preparing our Shabbat dessert. This week I made cookies.
Oatmeal Raisin Chocolate Chip Cookies
Yield: Makes about 5 dozen
Ingredients
* 3/4 cup butter, softened
* 3/4 cup granulated sugar
* 3/4 cup firmly packed dark brown sugar
* 2 large eggs
* 1 1/2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 cup uncooked quick-cooking oats
* 3/4 teaspoon salt
* 1 (12-ounce) package semisweet chocolate morsels
* 1 cup raisins
Preparation:
Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
Combine flour, soda, oats, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels and raisins. Drop by tablespoonfuls onto lightly greased baking sheets.
Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.
Well, now my girls are gonna have to make some Shabbat cookies next week. It's a little late in the day for them to cook now. They look yummy, tell me were they good? Wait no don't tell me, I'll just want some and be thinking about them all weekend...
ReplyDeleteThanks for sharing, Chef Halea ;-)
YahKheena
These cookies look delicious! Thank you for making the video, it was very helpful!
ReplyDeleteShabbat Shalom,
Moira
The cookies look super yummy,thanks for sharing Halea!
ReplyDeleteShabbat Shalom!
Bridget
Great Job Halea! That was like your own cooking show, you are a natural.
ReplyDeleteWe are going to try your recipe with Spelt flour and Rapadura next week. (Thats what we have in our pantry.)Thanks for sharing it with us.
Ohh Yummy these looks so good!
ReplyDelete