It is preparation day again! YAY!!!
For the last couple of weeks I have been preparing our Shabbat dessert. This week I made cookies.
Oatmeal Raisin Chocolate Chip Cookies
Yield: Makes about 5 dozen
Ingredients
* 3/4 cup butter, softened
* 3/4 cup granulated sugar
* 3/4 cup firmly packed dark brown sugar
* 2 large eggs
* 1 1/2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 cup uncooked quick-cooking oats
* 3/4 teaspoon salt
* 1 (12-ounce) package semisweet chocolate morsels
* 1 cup raisins
Preparation:
Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
Combine flour, soda, oats, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels and raisins. Drop by tablespoonfuls onto lightly greased baking sheets.
Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.
