Candy Making Maiden

We needed caramels for our pie tonight, we didn't go to the store

to buy them because what they had put in the caramels, so

we decided that we would make our own!

First we mixed all the ingredients, poured them in a pan,

then turned the pan on and began to cook it, and stuck a

thermometer inside. Then, we waited till it reached 250 degrees.

Once it reached 250 degrees, it looked like this! and
increases three times it's size.


Then we poured it in a lightly greased pan, and waited
for it to cool.

Once cooled...

we sliced the caramel into strips

then cut them into squares

And now! here they are! All nice and wrapped up!

Plus their good tasting too!