A Sunshine State Shabbat Dessert

It has really been hot here in the south. 

I decided to make a cool dessert for Shabbat.

Lemon Icebox Pie is a super easy recipe, and can be whipped up in no time =)

What you need:

• 1 package (8 ounces cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 3/4 cup lemonade concentrate (or any flavor)
• 1 carton (8 ounces) frozen whipped topping, thawed
• 2 graham cracker crust (8-9 inches)
• large bowl
• spatula

The first thing you want to do, is beat the cream cheese until it is smooth.

Next, gradually beat in the sweetened condensed milk until it is blended well.

Now, beat in the lemonade concentrate.
and then

Fold in whipped topping...

That's it! Now just pour into your pie crust, cover and refrigerate, until set.

The original recipe calls for only one pie crust. I found we had enough for two :D

Shabbat Shalom Sisters!