Tuesday, April 26, 2011

Chocolate Chip Pie & Easy Crust

Recently, me and my mom went to go help out a friend because she just had a baby boy. The oldest girl there (Morgan) made this yummy pie. She gave us the recipe.



Filling
1C sugar
1/2 C Flour
1/2 C butter (Melted)
1C Chocolate Chips
1/2 C Shredded Coconut
3/4C Pecans,chopped
1tsp Vanilla

*Blend Sugar, Flour, Eggs, Butter and vanilla
*Stir in Choc Chips, Pecans, and coconut
*Pour into unbaked pie shell
* Bake at 350 for 30-35 min until golden
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Crust
1 1/4C Flour
1 1/4C Cold Butter

Cut flour into butter until crumbly. Press into pie pan. keep in fridge or freezer until ready to bake.

Note: I like to use a food processor to cut in butter, but a pastry cutter or forks will do nicely.


Love,

1 comment:

  1. Wow! Looks delicious and very easy Hailey! I'll keep this recipe in mind! :-) Many thanks for sharing it!

    Shalom!
    Sonja

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