Grama's Fruit Cobbler

This is my Grama Carol's recipe, and I make it all the time. You can use any type of fruit, frozen (no need to thaw) or fresh. Some of our favorites have been blueberry, marion berries, peach, blue berry and chocolate chip (reduce sugar!), and now...pineapple.

These are the ingrediants you will need:

1 1/2C flour (we use fresh ground flours, wheat, or spelt usally)

1T baking powder

1/2 tsp of salt

3/4C sugar (We use Rapadura/Sucanot)

6T butter

3/4C fruit, chopped or sliced

1/2C buttermilk or yogurt

Gather all your ingrediants then preheat your oven to 350 degree F.

Get a 9x13 baking dish and put the butter in it and put it in the oven to melt the butter as the oven heats up.

Meanwhile in a medium bowl combine the remaining ingrediants in a bowl, except the fruit.

Mix well with a spoon.

Using hot mitts, and carefully pull the pan out of the oven with the melted butter in it. Set it on top of the stove and carefully pour the batter into the hot baking dish over the melted butter. (do not mix) Than layer the fruit on top of the wet batter, covering the top.

Bake it for 30-45 minutes or until golden.

Its a especially good with a tall glass of milk or vanilla ice cream - but not necessary. :-)

Once you get the hang of it, you will find it only takes about 15 minutes to whip up (plus the cooking time).

Enjoy!